Heirloom Cuisine (formerly Jason Roland Catering) is a full-service caterer operating out of St. Francisville, LA and serving New Orleans to Natchez. Chef Jason Roland specializes in multi-regional cuisine. He was classically trained at the Culinary Institute of America in Hyde Park, NY and was Executive Banquet Chef of the Windsor Court Hotel (rated the Best Hotel in The World in 1998) for 8 years. He also worked at Mr. B’s Bistro, Muriel’s in Jackson Square and Beau Chene Country Club, all in New Orleans. Jason worked with upscale European Catering in Aspen, Colorado, the Belcourt Castle and Hotel Viking in Newport, Rhode Island and the famous Registry Resort in Naples, Florida. Jason moved back to Louisiana in 2003 and opened Jason Roland Catering. During the duck-hunting season, November to late January, Jason works as the Executive Chef of the exclusive Marsh Club located in Vinton, Louisiana.

Chef Richard “Bingo” Starr joined Jason as a Chef and Partner in 2007. Bingo was also classically trained at the Culinary Institute of America in Hyde Park, NY, where he and Jason met. Bingo has been at the helm of some of New Orleans’ top eateries such as The Windsor Court Hotel, Restaurant Cuvee, Emeril’s Delmonico and Patrysist Catering Company. Along the way he was awarded “Best New Chef” and “Best New Restaurant” from New Orleans Magazine, “Top 100 Restaurants in the World”, Conde Naste Magazine, “Top 20 Restaurants in the Country”, Esquire Magazine. In 2005 he traveled to New Zealand, where he cooked at several of the top Lodges in the country. In 2007, Chef Bingo returned home for the great opportunity to start Heirloom Cuisine with his longtime friend, Jason Roland.

Heirloom Cuisine has a beautiful new catering facility in the rolling hills of St. Francisville as well as a fully equipped mobile kitchen, which enables us to produce top quality cuisine at any site.
Heirloom Cuisine is ready to meet all of your catering needs and exceed all of your expectations!
Catering Locations:
We can cater at your choice of location, in your home or at one of our select locations.

Off-site Catering Facilities for use by Heirloom Cuisine:

Sage Hill Antiques & Gifts
5622 Commerce Street, St. Francisville(across from the Post Office)
Contact: Caryn Roland 784-0535/907-4429, heirloomcuisine@bellsouth.net
Central location, right in town. Easy access.
Beautiful banquet room in rear of Antique Store, available for Southern Victorian Teas, Bridal Luncheons, Rehearsal Dinners, Birthday Parties, Corporate Meetings.
Min 15, Max 80 seated, 100 Reception

Old Centenary Inn
1740 Charter Street, Jackson, LA 70748
Contact: Caryn Roland 784-0535/907-4429, heirloomcuisine@bellsouth.net
Historic B&B, Lavish Dining Room, Traditional New Orleans Style Courtyard, Also have access to Vineyard, Wine Tasting Room, Antique Dining Rail Car and Trolley
Site of Old Hickory Steam Locomotive
Min 20, Max 140 seated, 300 Reception
*Inquire about dine-arounds using the B&B, the Vineyard and the Antique Dining Rail Car*

Desert Plantation
411 Desert Lane, Woodville, MS 39669
Contact: Caryn Roland 784-0535/907-4429, heirloomcuisine@bellsouth.net
True Plantation Home Ideal for Southern Weddings and Receptions, Destination Weddings
Min 50, Max 250 Seated, 600 Reception

Old State Capital
100 North Blvd, Baton Rouge
Contact: Caryn Roland 784-0535/907-4429, heirloomcuisine@bellsouth.net
Available for private functions
Min 50, Max 120 Seated, 400 Reception

Louisiana State Museum
751 Place John Paul Deau, New Orleans, LA 70116
Contact: Caryn Roland 784-0535/907-4429, heirloomcuisine@bellsouth.net

The Shaw Center for The Arts
100 lafayette Street, Baton Rouge
Contact: Caryn Roland 784-0535/907-4429, heirloomcuisine@bellsouth.net

Other Locations we have previously catered at include:
New Orleans Museum of Art
Musee Conti (in New Orleans)
Natchez Convention Center
Afton Villa Gardens, St. Francisville
Rosedown Plantation, St. Francisville
Old Governor's Mansion, Baton Rouge
Greenwood Plantation, St. Francisville
Lakeside Plantation, Morganza
We can also cater at private homes or the location of your choice. These are just some of the places at which we have catered in the past.